In 100 g (Grams) of Beets, cooked, boiled, drained there is 0.18 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beets, cooked, boiled, drained.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Beets, cooked, boiled, drained

Beets, cooked, boiled, drained is a type of Vegetables and Vegetable Products. The most significant nutrients in Beets, cooked, boiled, drained are listed below.

Water	87.06 g	87.06%
Energy (calorie)	44 kcal
Energy (joule)	184 kJ
Protein	1.68 g	1.68%
Total lipid (fat)	0.18 g	0.18%
Ash	1.12 g	1.12%
Carbohydrate, by difference	9.96 g	9.96%
Fiber, total dietary	2 g	2%
Sugars, total	7.96 g	7.96%
Calcium, Ca	16 mg	0.02%
Iron, Fe	0.79 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	38 mg	0.04%
Potassium, K	305 mg	0.30%
Sodium, Na	77 mg	0.08%
Zinc, Zn	0.35 mg
Copper, Cu	0.074 mg
Manganese, Mn	0.326 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	3.6 mg

Nutrients in Beets, cooked, boiled, drained